Known as the “south aspirin” for their medicinal properties. This delicious oval fruit is rich in Vitamin A, B1, B2 and C, iron, calcium, potassium, phosphorus, folic acid, fructose and fiber. Our custard apple will delight the most demanding palates. The custard apple tree is one of the oldest plants in the world. Its light yellowish green fruit guarantees that it has been picked in its optimal state.

It can help fight: cholesterol, hypertension, cardiovascular problems, anemia, osteoporosis, celiac disease and stress. In addition, it helps regulate blood sugar levels, lowering defenses and improving intestinal transit.

It is oval shape and delicate to the touch, custard apple is a subtropical that easily darkens and yields slightly when pressed when ripe. At Frutas Garsan we take special care with its handling. We have designed a packaging for its correct conservation that offers complete nutritional information to the consumer.

Garsan’s custard apple can be consumed without any problem from September to May. During the first months of the campaign until November, the fruit has a partially ripe texture, however, from December to February it reaches a fully ripe texture due to increased hours of exposure to the sun.

The consumption of a Garsan’s custard apple guarantees a quality production process. We work to market our best fruit to satisfy and guarantee the safety of our consumers, complying with the CEE-UN Standard FFV-47 (Annonas).